The polpa in a tin, that's the pith of tomatoes without peel and seeds. Usually, the polpa tomato comes from ripe tomatoes that have been crushed and standardized in a can.
There are various forms of tomato polpa in a can
Tomato puree: The most basic form, it consists of finely chopped tomatoes without peel and seeds.
Passata tomato: finely minced and velvety texture, ideal for sauces and soups.
Polpa pelati: it is made of whole pieces of tomatoes without peel, perfect for dishes that need to be texture of tomato.
The tomato popla is a versatile and useful addition to your kitchen.
It can be used in various recipes, such as:
Pasta sauces
Soups
Casserole
Trimmings
Pies
Omelets
The polpa tomato is a good source of vitamin C and fiber. It is also low in calories and fat.
Tips for choosing tomato polpa
Select polpa tomato canned BPA-free.
Prefer polpa tomato from organic farming.
Check the label for any added sugar or salt.