Category: Articles

People who regularly eat canned fruits and vegetables may follow a more healthy diet than those who eat fresh, but very rarely. Researchers in California analysed the eating habits of 42,000 Americans, among them children,...

It was first cultivated by the Romans, and in the 19th century arrived to have great commercial value. Today's top producers of beetroot are considered to be the united states, Russia, France, Poland and Germany, while it is included in many classical recipes of the Central and Eastern...

While retaining the nutrients and flavor canning is a time-tested method of preserving food, offering convenience, safety and sustainability. Food canned preserved for a long time without a fridge, while maintaining important part of their nutritional value and...

The polpa in a tin, that's the pith of tomatoes without peel and seeds. Usually, the polpa tomato comes from ripe tomatoes that have been crushed and standardized in a can. There are various forms of polpa tomatoes to canned tomato Puree: The most basic form,...