{"id":59,"date":"2020-07-02T21:23:27","date_gmt":"2020-07-02T19:23:27","guid":{"rendered":"http:\/\/themedemos.webmandesign.eu\/eimear\/?p=59"},"modified":"2024-05-16T17:04:40","modified_gmt":"2024-05-16T14:04:40","slug":"polpa-tomato","status":"publish","type":"post","link":"https:\/\/digrek.com\/en\/polpa-tomato\/","title":{"rendered":"Tomato Polpa \u2013 Forms, Methods Of Use, Tips"},"content":{"rendered":"<figure class=\"wp-block-image alignfull size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"853\" src=\"https:\/\/digrek.com\/wp-content\/uploads\/2024\/02\/home-banner-more-1280x853.jpg\" alt=\"\" class=\"wp-image-907\" srcset=\"https:\/\/digrek.com\/wp-content\/uploads\/2024\/02\/home-banner-more-1280x853.jpg 1280w, https:\/\/digrek.com\/wp-content\/uploads\/2024\/02\/home-banner-more-640x427.jpg 640w, https:\/\/digrek.com\/wp-content\/uploads\/2024\/02\/home-banner-more-480x320.jpg 480w, https:\/\/digrek.com\/wp-content\/uploads\/2024\/02\/home-banner-more-768x512.jpg 768w, https:\/\/digrek.com\/wp-content\/uploads\/2024\/02\/home-banner-more-1536x1024.jpg 1536w, https:\/\/digrek.com\/wp-content\/uploads\/2024\/02\/home-banner-more.jpg 1920w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-drop-cap has-palette-1-color has-text-color has-large-font-size\">The polpa in a tin, that&#039;s the pith of tomatoes without peel and seeds. Usually, the polpa tomato comes from ripe tomatoes that have been crushed and standardized in a can.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">There are various forms of tomato polpa in a can<\/h2>\n\n\n\n<p class=\"has-large-font-size\">Tomato puree:<strong> <\/strong>The most basic form, it consists of finely chopped tomatoes without peel and seeds.<br>Passata tomato: finely minced and velvety texture, ideal for sauces and soups.<br>Polpa pelati: it is made of whole pieces of tomatoes without peel, perfect for dishes that need to be texture of tomato.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The tomato popla is a versatile and useful addition to your kitchen. <\/h2>\n\n\n\n<p class=\"has-large-font-size\">It can be used in various recipes, such as:<\/p>\n\n\n\n<p class=\"has-large-font-size\">Pasta sauces<br>Soups<br>Casserole<br>Trimmings<br>Pies<br>Omelets<\/p>\n\n\n\n<p class=\"has-large-font-size\">The polpa tomato is a good source of vitamin C and fiber. It is also low in calories and fat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for choosing tomato polpa<\/h2>\n\n\n\n<p class=\"has-large-font-size\">Select polpa tomato canned BPA-free.<br>Prefer polpa tomato from organic farming.<br>Check the label for any added sugar or salt.<\/p>","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n<div class=\"entry-summary\">\nThe polpa in a tin, that&#039;s the pith of tomatoes without peel and seeds. Usually, the polpa tomato comes from ripe tomatoes that have been crushed and standardized in a can. There are various forms of polpa tomatoes to canned tomato Puree: The most basic form,...\n<\/div>\n<div class=\"link-more-container\"><a href=\"https:\/\/digrek.com\/en\/polpa-tomato\/\" class=\"link-more\" aria-label=\"Continue reading \u03a0\u03cc\u03bb\u03c0\u03b1 \u03a4\u03bf\u03bc\u03ac\u03c4\u03b1\u03c2 &#8211; \u039c\u03bf\u03c1\u03c6\u03ad\u03c2, \u03a4\u03c1\u03cc\u03c0\u03bf\u03b9 \u03a7\u03c1\u03ae\u03c3\u03b7\u03c2, \u03a3\u03c5\u03bc\u03b2\u03bf\u03c5\u03bb\u03ad\u03c2\">Continue reading&hellip;<\/a><\/div>\n<\/div>\n<div class=\"link-more-container\"><a href=\"https:\/\/digrek.com\/en\/polpa-tomato\/\" class=\"link-more\" aria-label=\"Continue reading \u03a0\u03cc\u03bb\u03c0\u03b1 \u03a4\u03bf\u03bc\u03ac\u03c4\u03b1\u03c2 &#8211; \u039c\u03bf\u03c1\u03c6\u03ad\u03c2, \u03a4\u03c1\u03cc\u03c0\u03bf\u03b9 \u03a7\u03c1\u03ae\u03c3\u03b7\u03c2, \u03a3\u03c5\u03bc\u03b2\u03bf\u03c5\u03bb\u03ad\u03c2\">Continue reading&hellip;<\/a><\/div>","protected":false},"author":2,"featured_media":1861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-journal","entry","entry-type-post"],"_links":{"self":[{"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":4,"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":2061,"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/posts\/59\/revisions\/2061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/media\/1861"}],"wp:attachment":[{"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/digrek.com\/en\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}